Could I say a mother’s work is never done?

Having just celebrated Mother’s Day by making my mother and myself prepare brunch for the multitudes (okay – it was totally impromtu), I have been reminising lately about motherhood.  Maybe it is because Alena has been off island attending school so much lately and we have had the added responsibility of looking after grandson number one.  You know the drill -making sure homework is done, and vitamins are taken, and enough sleep is obtained.  Schedules of school time, early release days, when is the after school program?, boots for PCR, and the ultra important – inside and outside shoes.  Of course having to also take care of the dog and cat is reminisent of something Caleb and I have already done, and vowed to never do again.  We can’t stand it when they die. 

Wild geranium (cranesbill) and wormwood (artemesia)

Perhaps it is the coming spring that is making me so introspective.  Maybe it is all the things about Unangan values and culture that I am still learning from my mother and am passing on, in a continuous stream of consciousness, to my children, who must pass it on to theirs.  It could be that life seems to be rushing me along, each year getting shorter and shorter – or so it seems.  I do find that I no longer have time to spend on folks who focus on the negative, so I have made a conscious choice that my time is no longer their time.  I know.  Radical, but good for the soul.  I would hazard a guess that turning to the far side of 50 has had a great impact on what I do and what I think!

Ah, motherhood.  The one thing I don’t miss about it because I am still totally immersed in it, is worrying about the welfare of my offspring.  So, I guess this all started on Mother’s Day, when after helping with the dishes, Laresa said, “Gotta go”, to her grandmother and me.  Off sailing.  Her second sailboat ride.  The first in the near bays.  I know that this one will be out of the bays.  And like any mother, I am a worry wart. 

She says that the sailor sailed it all the way up here by himself, on his way to Russia.  It is safe.  There are survival suits. 

I have to say that I am a bit ashamed of myself.  When Laresa got back home from her sail, she mentioned that she got a little seasick at one point.  I was tickled; full of glee.  Safe in my hope that she won’t make a real habit of sailing off into the Bering Sea.  Good god!  I am hopeless!

Chocolate Pixies…you can’t have just one!

We’ve had a couple of wet days in Unalaska, but that is good for the new growth that all of us are expecting.  We did scrape the old paint off the family graves on Saturday and were hoping for some good wood-drying weather so that we can apply paint to the fence boards and crosses, but that’s not happening right now.  We’ll just have to give it a few days.  In the meantime, between meetings, visiting, taking care of SP (yes, his mother is away for classes, AGAIN), cooking dinners, etc., I occasionally bake.  Or make candy.  I made chocolate pixies the other day.  I first found this recipe in a Land O’ Lakes cookbook.  I love cookbooks, and if I find one outstanding recipe in a cookbook, I think I’ve gotten my money’s worth!  These cookies are one of those cookies that are pretty simple to make.  But they are one of those cookies that are totally addictive.  You absolutely cannot eat just one. 

Chocolate Pixies

1   Half a stick of butter (1/4 cup)
4   (1-ounce) squares unsweetened baking chocolate
2   cups all-purpose flour
2   cups sugar
4   eggs
2   teaspoons baking powder
1/2   teaspoon salt
1/2   cup chopped pecans or walnuts
    Powdered sugar

Melt the butter and chocolate in a small saucepan over low heat, stirring occasionally, until smooth (8 to 10 minutes).  Cool completely (30 minutes).

Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl.  Beat at medium speed, scraping bowl often, until well mixed.  Stir in the remaining flour and nuts.  Cover and refrigerate until the dough if firm and easy to manage.  About 1-2 hours.

Heat oven to 300°F.  Shape dough into 1 1/2-inch balls.  Roll in powdered sugar.  Place 2 inches apart onto greased cookie sheets.  Actually, I am all about parchment paper as it makes cleaning up much easier.  Bake each batch for 15 to 18 minutes, or until set.  

After taking a container over to mom and dad, mom told me that they ate two, and then to save themselves, they froze the rest!

Starting young.

I sit here contemplating the short distance to the studio and think that I should use the wovel to clear the path from mom’s front step and then mine to the studio.  I pick up two pieces of soapstone.  Turning the first over in my hands,  I cup the rounded edges of a flower, studiously crafted by the hands of an 8 year old Laresa.  Smooth, with the beginnings of a shine on the surface, a process that takes hours and days to complete. 

The other, still a rough rectangle with slightly smoothed and rounded corners, made by SP when he was 6, shows the beginnings of carving techniques, and also the impatience of youth, as the object is turned into a ladybug with the addition of paint to create color, legs, head, and antennae. 

And, yes, I am on my soapbox again.  Starting young just opens the mind to creativity which is so necessary for productivity.  Plus, as my mom says, working with someone else also bears the fruits of creativity as you bounce ideas off one another. 

Gert's alabaster and Laresa's acryllic.

 Enough said.