The angst of flying.

Flying in and out of Unalaska causes much angst.  Mountains.  Bering Sea.  Birthplace of the winds.  3905 foot runway.  Grown men crying.  Grown men who fish out in the dangerous Bering Sea crying.  You get the picture.  Everyone has a story…or 20 stories to tell of incredible flights in or out of “Dutch”.  The sad issue is that it is just as angst-ridden for those on the ground waiting for loved ones to depart or land.  You either have to be really hard up for money (60%) or love it like you’ve never loved a place before (25%),  or be totally indifferent to your environment (15%) to live here and suffer the angst.

Case in point.  SP’s Mom flew out yesterday.  At our little airport there were 5 Saabs on the ground, a KingAir, and 2 Dash8s.  That’s a lot of propellers.  Jockeying for position on icy ramps.  All completely safe…except in the eyes of an 11 year old boy seeing his mother off.  There was a stiff little breeze, probably 15-20 knots out of the northwest.  Visibility was great when we got there.  Then, the airline, for whatever reason, decided that the passenger plane, which was set to depart at 10:00 am, was not as important as all of the freighters.  So we waited.  And waited.  By the time SP’s mom got on the plane  ( which was about as far away from the terminal as was possible without being off the tarmac), this is what had happened to the weather.

Aleutian flying weather.

As you can see, you can’t even see the end of the runway.  So, even though SP and I had to get home to finish making macaroni salad for a potluck we were to attend at noon, we waited.  He just didn’t want to leave his mom in the hands of the ‘idiots’, I believe was his phrase.  (Angst causes you to think badly of people and to blame them for things that are not in their control, lol.)

Angst.

Then when the weather started to lighten and brighten up, they decided to de-ice the plane, even though not a single one of the other 5 planes that had just taken off within the past 1/2 hour had been de-iced.  And they couldn’t get the de-icing machine to start.  At 11:22, having been at the airport for 2 hours, SP and I decided we could wait no longer.  We had to get that salad made.  We reluctantly departed the airport without having witnessed the plane taking off safely.  This is just not something we EVER do.  Thank goodness the crazy, hilarious, mad-cap antics of getting the salad finished took away our angst.

What to do?

It’s a little blowy and damp out there today.  We have wet snow coming from the southeast.  It’s sticking to the windows.  It is filling up the satellite dish and making the tv channels go in and out.  Visibility is kind of invisible.

Wet snow from the southeast makes for a low visibility day in Unalaska.

We are a bit lazy today.  Still recovering from the holidays and anticipating more with Russian Christmas coming in a few days.  SP has talked his grandpa into making him a DeadMau5 head.  It is a work in progress.  Of course everything grandpa makes costs virtually nothing because the various parts and pieces come from things already used or designated for the dump pile.  Definitely a work in progress.

DeadMau5, in the works.

DeadMau5, in the works.  Simply fascinating.

Ugigdada – Share

Ugigdada, or share, is a  very important Unangan value.  It relates to anything that can be shared, as opposed to just sharing a resource.  Examples are work, joy, responsibility, happiness.  Most importantly though, the Unangan shared the food that they acquired from hunting and gathering.  It is still one of the first values that is taught to youngsters who are learning to provide for their families.  You are responsible for providing for your family, but you are also responsible for ensuring that your community has enough.  If someone cannot hunt due to illness, you share what you get with them.  You are responsible for making sure that the Elders in your community have enough traditional food to keep them not only healthy, but happy.  You can expect to be treated the same way under the same circumstances.

Getting ready to fillet a red salmon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My husband Caleb and I fish.  It started out that we would help mom and dad as they got older, but has evolved from the first moment.  We fish, but we wouldn’t be fishing the front beach if our brother-in-law didn’t share his boat, engine, and net with us.  We wouldn’t be very successful fisherman if we didn’t have the help from sons, nephews, grandsons, daughters, and friends who share their strength and time in helping us pull in the net.  With all the new regulations in fishing, having to monitor the net makes it hard for us to take care of the fish immediately like we have been taught.  So my mother shares not only her most excellent filleting abilities by being responsible for filleting the fish, but she also shares her knowledge by teaching all of us how to fillet.  This comes in handy when we just tire her out and then we step in.  My dad shares his knowledge in producing the final product whether it be dried fish, smoked fish, canned, or frozen.  There is no one who knows more about the brine, the wood, and the timing.

Mom stripping red salmon to hang them in the smoke house.

Eating the foods that we grew up eating is so important to us.  Not only are the foods healthy and good for us, but they provide a feeling of well being.  Because of this, Mom and Dad make sure they send food to family who does not live here.  But she also thinks of her “old pals”, so we have food going to the Pribilofs, Anchorage, Juneau, Seattle, and where ever someone may be spending time.

Ugigdada.  Share.